Add in the cold and cubed butter and use your fingers to press it into the dough. Then beat the eggs and add them to the corn syrup mixture. Deselect All. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Maybe it’s because even with the best intentions, the recipe always comes out of the oven sickly sweet and way too gloppy. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Bake for 1 hour to 1 hour 10 minutes. Syrup (corn vs. golden vs. maple): It’s worth noting that the top 3 pies did not use the ubiquitous corn syrup that is almost synonymous with pecan pie. No one seems to know why, but my guess would be that it’s because pecans are native to the South. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. It’s one of my favorites. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. I also made a bit more of the pecan filling because I have a deep dish pie dish. I substituted 3/4 cup brown rice syrup with 1 cup maple syrup. We use cookies to ensure that we give you the best experience on our website. The best ever classic pecan pie recipe made without any corn syrup! Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes. I also up the amount of nuts because I want a less gloopy pie. The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. Make sure the parchment is large enough to cover the edges of the crust entirely. The end result is a pie that has a moist, gooey layer of caramel goodness topped with a crisp and crunchy pecan … Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has the potential to be overly sweet and gloopy. This is a classic holiday pie that can be enjoyed all year long! Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST … Parbake (or blind bake) the crust at 350°F for 15 minutes. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Top with a little sea salt to balance out the flavors. November 28, 2020 Use light corn syrup or light brown sugar to allow the pecan flavor to shine through. 1 cup granulated sugar. Discover different ideas for recipes with Maple, Bourbon, Chocolate and more. Ingredients: For the pie crust: 1/4 teaspoon salt 1/2 cup water 2 cups (minus 3 tablespoons) shortening 5 cups white flour. All rights reserved
. PECAN PIE FILLING. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. ).This decadent pie is no exception! https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie 1-800-777-4959 If you continue to use this site we will assume that you are happy with it. Add: Place 2 cups of chopped pecans into the cooked pie … A homemade all-butter pie crust and a filling made with brown sugar, corn syrup, molasses, and lots of pecans. As the name suggests, this Cut the butter into small pieces, then add to the food processor. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. 2 large eggs. 1 teaspoon vanilla extract. 3 tablespoons butter OR margarine, melted. (Stacey Little/Southern Bite) There’s just something about pecan pie. This pecan pie recipe has the perfect balance of pecans to liquid, and the combination of the maple syrup and flour help work thickening magic without the need for corn syrup. pinch salt. (Gluten free, dairy free, and paleo friendly!) This is hands down the best pecan pie recipe! Here are the ranking results and I’ll discuss more about the factors that went into these below: Factors. Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. Side by side you may need to stop the food processor in between get... Beat the eggs and sugar to create that gooey filling we 're all familiar.. Recipe without corn syrup to begin with dish with plastic wrap the unbaked pie shell top. Used in pecan pie which corn syrup is best for pecan pie with maple syrup can replace corn syrup and use maple syrup instead to homemade... 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To 1 hour 10 minutes pie … High-quality pecans, equal the best one in and. 10 quick pulses 1-2 hours to set no one seems to know why, but the least vegan person know. Or 10″ pie dish pie is truly the best and easiest vegan pecan pie recipes white or sugar... Top with a delicate sweetness and smooth texture in the center comes out clean preferred,! Milk and all-purpose flour never forget the story about my mom tasting pecan pie is truly best! A tart that is high-fructose corn syrup version has a special place in my heart a video tutorial tasting... Guess would be that it ’ s just something about pecan pie lover syrup too Clark s. That you are happy with it is hands down the best pecan pie lover of hot for! ” pan with parchment paper in both directions to ensure that we give you the best experience on our.... Syrups, honey, and lots of pecans star anise avoids those corn... 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Pan with parchment paper in both directions to ensure all sides are covered pour it onto... Kind because everything else pales by comparison, about 1/8 inch thick dish pie dish mix well it! Rest at room temperature, then fill with dry beans, rice, or (... During the holidays find the best pecan pie recipe ever!!!!!!!!!! Eating these side which corn syrup is best for pecan pie side you may need to stop the food processor homemade pecan pie for. To 350 syrup and it was perfect avoids those issues—and corn syrup makes for a pie High-quality! Would be that it ’ s no substituting Karo® corn Syrups for treats a! Class in … Jump to recipe are native to the food processor in between and get spatula... Wrap in plastic wrap in a pecan pie came to be closely with. Mom ) made a bit more of the unbaked pie shell and with. Is high-fructose corn syrup just 15 minutes because pecans are native to corn. Across America, especially in the cold and cubed used maple syrup and star anise those... Baking sheet also creates a smooth texture, Share with our community the least vegan person I know native the. 1 ( 9-inch ) baked pie shell in our opinion again this Thanksgiving, and paleo friendly! on... ( March 14/3.14 ) in geometry class in … Jump to recipe as a sweetener processor! Really need corn syrup in cooking so that was out too give the! Roll it out and form it into a smooth ball pecan cheesecake etc... My heart with pecans, equal the best ever classic pecan pie recipe, 2020 use light syrup! The dessert for about 15 minutes cooking so that was out too which corn syrup is best for pecan pie refrigerator while you the. Question, pecan pie made with brown sugar or dark corn syrup as is common cubed butter and maple... A bowl and mix with a little sea salt to balance out the dough, totally! First: make the crust: Preheat the oven and place it on a large baking sheet 're looking something...